Spinach, Rice & Lamb

Preparation 5 mins Cooking 10 mins Serves 2


  • 1 x 300g Uncle Ben's® White Rice, cooked
  • 200g thinly sliced lamb back strap
  • 1 chopped onion
  • 2 tablespoons of satay sauce
  • 2 cups of English spinach

Cooking Instructions

  1. Stir-fry 200g of thinly sliced lamb back strap in a little oil over high heat for 3 minutes.
  2. Add 1 chopped onion and cook for 1 minute.
  3. Add 2 tablespoons of satay sauce, 2 cups of English spinach and 1 x 250g packet of cooked Uncle Ben's WhiteRice.
  4. Stir to combine.
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Related product:

White Rice

Steamed white rice for maximum freshness and flavour. Perfect with a chilli con carne.  Heart Foundation Tick approved.

A grain
of wisdom

Rice has been grown in Australia since the 1920s, although the output is only a tiny fraction of total global rice production.